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    2. Boneless Cuts Forequarter

 

     B111 -    Shoulder Clod
     B112 -    Oyster Blade
     B113 -    Chuck Tender
     B114 -    Shoulder Heart

     B115 -    Shin
     B116 -    Neck
     B117 -    Chuck
     B118 -    Briket Point End
     B119 -    Briket Navel End

     B120 -    Ribs roast
      B121 -    Shank
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